大家好，今天我为大家介绍我自小就喜欢吃的“姜葱鸡”，步骤简单，又容易烹调，买好材料随时都可以开始煮，十分方便，价格更加大众化。小时候店里的老厨师总喜欢煮这道我爱吃的料理给我，我就爱它那香浓的酱汁，微微麻油的香气，咀嚼在口时肉汁满满，拌这饭吃着吃着不知不觉就白饭一碗加一碗，这绝对是给孩子们下饭的绝佳选择。
祝大家煮的快乐，吃的也开心~！
Hi Friends , today I am going to introduce a simple yet easy to prepare dish to you,most of the people like "Stir Fried Chicken with Ginger and Spring Onions",when I was a kid, our old cook used to cook this a lot, and i enjoy this recipe very much~ Hope you and your kids will like it too~ ~!
Happy Cooking ~ Happy Day~!
Photo By :Tho Nai Ken (Kenhuntsfood.blogspot.com)
姜葱鸡
Stir Fried Chicken with Ginger and Spring Onions
份量 Yield Size - 3-4人用 ； 3-4 pax
#材料 Ingredients:
A)
全鸡腿 chicken whole leg - 2支斩块 ； 2 no ( chopped into pieces)
蒜茸 chopped garlic - 1 tsp
酱油 soy sauce - 1汤匙 ；1 tbs
麻油 sesame oil - 半茶匙 ； 1/2 tsp
玉米粉 corn starch - 半茶匙 ； 1/2 tsp
B)
油 oil -半汤匙 ； 1/2 tbs
姜丝 shredded ginger - 2汤匙 ； 2 tbs
青葱段 spring onions or scallions - 2束洗净切段 ； 2 stalks ( clean and cut into 2 inches long)
蒜茸 chopped garlic - 半茶匙 ；1/2 tsp
麻油 sesame oil - 半茶匙 ；1/2 tsp
蚝油 oyster sauce - 2汤匙 ； 2 tbs
上好酱油 top grade soy sauce - 2汤匙 ； 2 tbs
晒油 top grade dark soy sauce - 1/4茶匙作色 ； 1/4 tsp to color
*料酒 cooking wine- 2汤匙 ； 2 tbs ( skip for muslim readers)
糖 sugar - 半茶匙 ； 1/2 tsp
水 water - 400 毫升 ； 400 ml
盐少许 salt to taste
*腌制方法： 将全部材料(A)把鸡肉腌制5分钟，备用。
*Methods : Marinate chicken with (A) for 5 minutes , set aside.
##做法 :
1) 各自把材料(A) 准备好备用。
2) 用中火把锅子烧热，下油一匙 ， 烧热，续下葱段，姜丝，蒜茸爆香，再下腌制好的鸡腿肉，下锅扁炒至仅熟.
3) 下麻油，蚝油，酱油，黑酱油，料酒，糖，爆香，续下水，开大火，捞匀，关锅盖，烧 2 分钟。 3）开锅盖，续翻炒汁液，浓度须在在水与酱之间。试味调味。
4）趁热上菜。
**** 可换成鱼肉。如果不想吃太油腻的话，另用一锅子烧热水，下腌制好的鱼肉烫熟后再加入煮好的酱汁里，酱汁须加1汤匙溶解的玉米粉勾芡后才加入鱼肉，关盖焖煮三十秒就好。应为鱼肉快熟，水的分量也控制在 200ml 至 250ml 之间。
偶尔换换口味，生活饮食才不至于太沉闷。 哈哈 希望大家会喜欢~！
##Methods:
1) Prepare ingredients (A) in advance.
2) Heat up a Pan or a wok , pour in 1/2 tbs oil , add in scallions ,ginger and 1 tbs chopped garlic, saute until fragrant with a medium flame.
3) Add in marinated chicken,keep stiring 8 in the wok , to prevent over cooked or burnt , fry until slightly cooked .
4) Add sesame oil,sugar, oyster sace , soy sauce and dark soy sauce and cooking wine, stir fry until fragrant, pour in water , change to big flame , and cover with a lid , boil for 2 minutes.
5) Open the lid , stir until the consistensy of the gravy is between saucy and watery , a slightly thick gravy.
6)It should be taste slightly sweet and salty with full of soy,scallions and ginger flavour. Taste and season to your taste. Serve hot.
***** May change the main ingredient to Fish for this recipe.
***** For those who does not like oily for , may boil it then add into the sauce to cook it. the steps are:
1) Marinate 300 g Fish slices with same marinates
2) Prepare another sauce pan , bring water to boil , add in marinated fish slices pieces by pieces and boil to 80% cook,drain and set aside.
3) Heat up a Pan or a wok , pour in 1 tbs oil , add in scallions ,ginger and 1/2 tbs chopped garlic, saute until fragrant with a medium flame.
4) Add sesame oil, oyster suace , soy sauce and dark soy sauce, stir fry until fragrant, pour in 200 ml to 250ml water, change to big flame ,thicken with 1 tbs diluted corn flour and lastly add in boiled fish pieces and cover with a lid , boil for not longer than 20 seconds.
5) Open the lid , stir until the consistensy of the gravy is between saucy and watery , a slightly thick gravy.
6)It should be taste slightly sweet and salty with full of soy, scallions and ginger flavour. taste and season to your taste.
Serve hot. and Bon Appetit~!
留言列表
