【福仔食谱分享】
Hamburger Curry Rice...
汉堡扒咖喱饭
ハンバーガー カレイ ライス
A veryinteresting lunch that east meet west , saw this concept in the facebook sharing picture , I tried to do this for my lunch , it was not bad ~ :D~ but I just can't have enough of it LOL
Ingredients:
(A) 汉堡扒 Burger Patty
免治牛肉 Minced Beef -120g
面包糠 bread crumb - 10g
洋葱末 chopped onions -5g
蛋白 egg white - 1 tbs
油 oil - 1/2 tsp
盐，胡椒，黑胡椒 salt , pepper and black pepper each a pinch
## 把所有材料搅匀后弄成一块肉饼。
mix well everything in a mixing bowl , shape into a burger patty.
(B) 咖喱汁 Curry
油 oil - 1 tbs
红葱末 finely chopped shallot - 1 tbs
香茅末 finely chopped lemongrass - 1 tbs
肉咖喱粉 Meat curry powder - 1 tbs
面粉 wheatflour - 1 tsp
鸡汤 chicken stock - 100ml
盐 salt - to taste
糖 sugar - to taste
(C)
白米饭 steamed rice - 1 bowl on plate
煎蛋 fried egg - 1 number on the rice
(D)
油 oil - 1 tbs (for frying the burger patty)
口急汁 Lea & Perrins Worchestershire Sauce
酱油 soy sauce
青葱末 chopped spring onions
方法 Methods:
1）将锅子用中火烧热，加油，把红葱末和香茅末炒香，加咖喱粉再炒香，后调进面粉，炒成膏状。加入热鸡汤，调匀烧滚然后换小火焖煮一下，调味，备用。
2) 将一平底锅用中火烧热，加油，慢慢把肉饼放在平底锅中央，慢慢煎， 煎好一面再翻面煎另外一面 ， 期间利用锅盖来帮助让肉饼更容易熟透。要完成时将急汁和酱油撒在肉饼上炝锅。
3）覆盖一碗白饭在盘子上，饭上面铺上煎蛋，再把咖喱淋在上面，最后才把煎好的汉堡扒放置在蛋之上，用青葱末作少许装饰。
完成， 趁热享用~！！
1) Heat up a pot at medium heat with oil , saute shallots and lemongrass , then meat curry powder until fragrant, add in wheat flour and fry into roux , stir in chicken stock and bring to boil , simmer for a while , adjust the taste. Set aside.
2) Heat up a pan at medium heat with oil , slowly place patty on the pan after heated, slowly fry both sides until cooked, use lid to let the patty cooked thoroughly. Splash some worchestershire sauce and soy sauce on heat when finishing.
3) Place a bowl of rice on a plate , lay the egg on te rice, pour curry on the egg , then lastly lay the burger patty on the egg. garnish with spring onions.
SERVE HOT
BON APPETITE~!!
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