【让味道说话】

《罗望子煎鲭鱼》

Fried Mackerel with Tamarind Juice

很平常不过的作法，也是很可口的煮法~

材料 Ingredients

(A)

鲭鱼 Mackerel - 600g

糖 sugar - 1 tbs

酱油 soy sauce - 2 tbs

罗望子汁 tamarind juice - 30 ml

蒜末 chopped garlic - 1 tsp

玉米粉 corn flour - 1 tsp

油 oil - 1 tbs

## 把腌料调匀腌制鲭鱼30分钟。 Merinate mackerel with all ingredients for 30 minutes.

方法 Methods

1) 用中火将锅子烧热，加入足够覆盖鱼的油量，慢慢一条一条放入锅中，煎好一面再翻一面煎，要好时再用热油冲凉至松脆。

2）沥干，上碟，伴与三拜沾酱和桔子。趁热品尝~

1) Heat up a wok at medium heat with shallow oil , wait until the oil is heated, gently place in all fish into the wok .Slowly fry and turn to another face when done , bath hot oil on fish to get extra crispiness.

2）Drain and set aside , serve n a plate accompanied with sambal belachan and kalamansi.

Serve Hot

Bon Appetit