Been after festive season for a month time , there are still some chicken meat floss and canned Lychees left behind, so we try to compile them into a dish and suprisingly the taste and textures do matches each others , its an easy recipe and hope you will like it.
Lychees Salad Prawns
Ingredients:
(A)
Peeled Prawns - 12 nos
salt - a pinch ( slightly season prawns with salt and rinse away with water.)
sesame oil - few drops
egg white - 1 no
corn flour - to coat
oil - for deep frying
(B) sauces
Sweet Plum Sauce - 1 tablespoon
Mayonaise - 2 tbs ( chilled in plastic bag and tie it up , cut small hole at the edge to be piping bag.)
(C) Accompaniments and garnishes
Canned Lychees - few pieces (chilled)
toasted black sesame seeds - a pinch
Chicken Floss - a few to garnish
Sliced Lettuce - to garnish
Methods:
1) Cut prawns into butterfly , clean , marinate with salt , rinsed and add in egg white and sesame oil , coat with corn flour .
2) Heat up oil and deep fry prawns until golden brown and crispy , set aside.
3) Place sliced lettuce on a plate.
4)In a mixing bowl , mix well fried prawns with sweet plum sauce.
5)Place fried prawns with Lychees on plate , sprinkle chicken floss on it.
6)Press chilled Mayonaise on the prawns and lychees , sprinkle toasted black sesame seeds on top , serve.
荔枝沙拉虾球
材料
(A)主料
剥壳大虾 - 12只 （开边洗净沥干）
盐- 少许 （腌虾肉，用水洗净）
麻油 - 1 茶匙
蛋白 - 1 颗
玉米粉 - 裹粉用粉
油 - 油炸用油
(B)酱料
酸梅酱 - 1 汤匙
美奶滋 - 2 汤匙 （装进袋子然后绑紧，尽量绑进空气，冷藏。用时剪去一端，挤压便可）
(C)配料和装饰
罐头荔枝 - 数颗 （冷藏）
黑芝麻 - 少许 （烘香）
鸡肉丝- 少许 （装饰用）
生菜丝-少许 （装饰用）
【做法】
1.腌制虾球，沥干，上蛋白，上玉米粉。
2.烧热一油锅，中火炸熟虾球，捞起沥干，大火烧热油，再下虾球炸脆。捞起沥干。
3.把生菜丝铺在盘子上。
4.把炸好的虾球放在一碗里，加入酸梅酱捞匀。
5.把虾球和荔枝装盘。撒上鸡肉丝。
6.按美奶滋在虾球和荔枝上，最后撒上炒香的芝麻。
【贴士】
美奶滋必须冷藏后才会好吃。
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