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【福仔食谱分享】 Gartien 小田佳园水晶凤梨果酱咕噜鸡

{Sweet and Sour Chicken with Pineapple Confiture}

添加了小田佳园的水晶凤梨果酱后，这盘平时常吃的咕噜鸡，顿时像画龙点睛，果酸味和香气更加的突出，使整道菜吃起来更加开胃，更加美味。喜欢了吗？ 今天就来试着煮煮看~

Enhanced flavours and fragrance with additional hints of pineapple confiture, made a perfect combination of harmonious taste , hope that you will enjoy it.

材料  Ingredients

(A) 鸡肉 Chicken

鸡胸肉（切小块） Chicken Breast (cut into small bite size) 120g

盐  Salt  1 pinch

胡椒粉  pepper  1 pinch

水 Water 1 tbs

油  Oil  1 tbs

面粉  Wheat Flour  3 tbs

玉米粉 Corn Flour 3 tbs

#腌制后上粉，下热油锅炸至酥脆金黄备用。

#Marinate and floured. Deep fry in hot oil until golden brown and crispy and set aside.

(B) 酱汁 Sauce

蕃茄汁 Ketchup  2 tbs

酸梅酱 Sweet Plum Puree 1 tbs

水 Water 150ml

玉米粉水 Corn flour solution 2 tbs to thicken

#把材料加入水煮滚调匀，加玉米粉水煮至浓稠度恰好即成。

#Bring ingredients to boil, add in corn flour solution to thicken.

(C) 蔬菜 Vegetables

油 Oil 1 tsp

黄瓜数片 Cucumbers a few pieces

洋葱数片 Onions a few pieces

蕃茄数片 Tomatoes a few wedges

(D) 果酱 Confitures

水晶凤梨果酱 适量 Pineapple Confitures a few teaspoon

方法 Methods

1) 烧热炒锅，加少许油，加入切好的蔬菜，稍微兜炒，再加入煮好的酱汁煮沸。

2）关火，加入炸好的鸡胸肉，兜匀上碟，铺上水晶凤梨果酱即成。

1）Heat up wok, add in some oil , stir in precut vegetables,slightly toss to fry, then pour in precooked sauce, bring to boil.

2) Off flame and fold in deep fried chicken breast, toss well and place on a plate. Sprinkle a few teaspoons of Pineapple Confiture to twist up the taste.

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