【福仔食谱分享】
[[CHICKEN WINGS IN SATAY SAUCE]]
<沙爹鸡翅>
...
When we hardly get a griller or oven to grill or toast your satay , this deep frying Satay Wings really ease our crave for SATAY~! HAPPY ＣＯＯＫＩＮＧ～!
材料 Ingredients:
(A)
鸡翅 Chicken Wings - 10 pieces
#洗净，沥干易入味 Cleanse and Drain well for marination.
(B)
腌料 The Marinade：
香茅 lemongrass -1 stalk (取白色部分 use stalk part
小红葱 shallots - 2 mo
去皮蒜头 peeled garlic bulbs - 2
辣椒 chilli - 1 no
辣椒粉 chilli powder - 1/8 tsp
新鲜黄姜 Fresh Turmeric - 3cm, 1 pieces
黑酱油 Dark Soy Sauce - 1/8 tsp
酱油 Soy Sauce - 1/2 tbs
玉米粉 Corn Flour - 1 tbs
食油 Cooking Oil - 2 tbs
糖 Sugar - 1/2 tbs
盐 Salt - 1/2 tsp
水 Water - 1 tbs
# 将全部腌料的材料用机器打匀。 Blend everything in blender into puree.
步骤 Methods：
1。把打好的腌料和鸡翅调匀，用胶袋包好，然后放在冰箱下格腌制一晚 ，将鸡肉放在保鲜袋里腌效果最好。
## Mix well the puree with the chicken wings.Marinate the chicken wings in a plastic bag and place in refrigerater for a night.
2。烧热一锅油 ， 把鸡翅下锅炸， 调中火炸至香，脆，熟。
Heat up oil , and deep fry the chicken wings under medium heat until cooked.
3。淋上酱汁，趁热吃~！！
## Serve with SATAY PEANUT SAUCE.
Serve Hot ~
Bon Appetit~!
*****沙爹酱 SATAY SAUCE*****
材料 Ingredients：
A)
油 Oil - 5 tbs
水 Water - 2 tbs
洋葱 Onion - 1
小红葱 Shallots - 3
蒜头 Garlic - 2
黄姜 Turmeric - 1 inch
南姜 Galangal 1 inch （去皮，切片 peel and slice）
香茅 Lemongrass - 2 stalks（切片 slice）
辣椒 Chilli - 5
辣椒干 Dried Chilli -3 pieces （剪碎 cut into pieces）
B)
烘香碎花生 Toasted , grounded peanuts - 120g
水 Water - 300 ml
花生酱 Peanut Butter - 1 tbs
牛奶膏 Sweetened Condensed Milk - 1 tbs
糖 Sugar - 1 tsp
##
用盐调味 salt to taste
步骤：
1）用处理器打（A)至细滑，备用。
## Blend (A) into puree.
2) 烧热锅子，中火炒（A).
## Heat up wok ,slowly fry (A) until fragrant.
3）加入 (B) 小火煮至浓稠。
## Add in (B) simmer until thicken.
4）煮好后，用盐调味。
## Taste with salt.
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